Brussels Sprouts with Pecans

Name: Brussels Sprouts with Pecans
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 liters thinly sliced brussels sprouts; 2 teaspoons butter; 118 milliliters fat-free low-sodium chicken broth; 4 cloves garlic, sliced thin; 237 milliliters onion, chopped; 8 teaspoons pecans, toasted and coarsely chopped; 1 teaspoons salt; 2 Tbsps sugar

You can never have too many side dish recipes, so give Brussels Sprouts with Pecans a try. Watching your figure? This gluten free and vegetarian recipe has 94 calories, 4g of protein, and 4g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of sugar, salt, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty.