Brussels Sprouts with Green Peppers

Name: Brussels Sprouts with Green Peppers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams fresh brussels sprouts, halved; 1 Tbsp butter; 59 milliliters sliced celery; 59 milliliters chopped green pepper; 59 milliliters chopped onion; 0 teaspoons pepper; 0 teaspoons salt

Brussels Sprouts with Green Peppers might be just the side dish you are searching for. This recipe makes 4 servings with 81 calories, 4g of protein, and 3g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of salt, butter, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Place brussels sprouts in a saucepan with 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 7 minutes. Meanwhile, in a large nonstick skillet, saute the green pepper, celery and onion in butter for 2 minutes.

Ingredients you will need

Brussels Sprouts