Brussels Sprouts With Frizzled Prosciutto

Name: Brussels Sprouts With Frizzled Prosciutto
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 1 kilograms brussels sprouts, cooked till just tender with centers still firm; 3 Tbsps butter; 0 teaspoons fresh ground black pepper; 1 Tbsp olive oil; 113 grams prosciutto, thinly sliced; 1 Tbsp red wine vinegar; 1 teaspoons salt; 118 milliliters shallot, thinly sliced

Brussels Sprouts With Frizzled Prosciutto might be just the side dish you are searching for. This recipe serves 12. Watching your figure? This gluten free and primal recipe has 116 calories, 4g of protein, and 8g of fat per serving. From preparation to the plate, this recipe takes around 35 minutes. A mixture of brussels sprouts, olive oil, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious.