Brussels Sprouts with Crispy Bacon and Shallots

Name: Brussels Sprouts with Crispy Bacon and Shallots
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 7
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 liters pound Brussels sprouts, trimmed, halved, and thinly sliced; 1 Tbsp butter; 59 milliliters fat-free, lower-sodium chicken broth; 1 Tbsp red wine vinegar; 79 milliliters finely chopped shallots (1 large shallot); 2 slices center-cut bacon slices, diced

Need a gluten free and primal side dish? Brussels Sprouts with Crispy Bacon and Shallots could be a super recipe to try. This recipe serves 7. One portion of this dish contains roughly 4g of protein, 6g of fat, and a total of 86 calories. If you have center-cut bacon, brussels sprouts, lower-sodium chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 28 minutes.

Instructions

Cook bacon in a large nonstick skillet over medium heat 3 minutes, stirring often. Using a slotted spoon, remove bacon, reserving drippings in pan; drain bacon.

Ingredients you will need

Bacon