Brussels Sprouts in Lemon Cream

Brussels Sprouts in Lemon Cream might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 6. One serving contains 144 calories, 4g of protein, and 11g of fat. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of pepper, heavy cream, lemon zest, and a handful of other ingredients are all it takes to make this recipe so scrumptious.