Brussels Sprouts Hash With Caramelized Shallots

Name: Brussels Sprouts Hash With Caramelized Shallots
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 680 grams brussels sprouts, trimmed; 3 Tbsps butter, divided; 8 servings coarse kosher salt; 2 Tbsps extra-virgin olive oil; 227 grams shallot, thinly sliced; 4 teaspoons sugar; 237 milliliters water

Brussels Sprouts Hash With Caramelized Shallots might be just the side dish you are searching for. This recipe serves 8. One serving contains 134 calories, 4g of protein, and 8g of fat. It is a good option if you're following a gluten free and vegetarian diet. If you have apple cider vinegar, olive oil, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.