Brussels Sprouts…because Soupaddict Cares

Name: Brussels Sprouts…because Soupaddict Cares
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters apple cider; 907 grams brussels sprouts; 2 Tbsps butter; 1 large garlic clove, minced; 2 servings Kosher salt; 79 milliliters low-salt chicken broth; 2 Tbsps extra-virgin olive oil; 57 grams pancetta, coarsely chopped; 113 grams thick sliced smoked ham, coarsely chopped

Brussels Sprouts…because Soupaddict Cares might be just the Mediterranean recipe you are searching for. One portion of this dish contains roughly 29g of protein, 40g of fat, and From preparation to the plate, this recipe takes about 2 minutes. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up kosher salt, pancetta, ham, and a few other things to make it today.

Ingredients

Servings:

59milliliters

apple cider 907grams

brussels sprouts 2Tbsps

butter 1large

garlic clove, minced 2servings

Kosher salt 79milliliters

low-salt chicken broth 2Tbsps

extra-virgin olive oil 57grams

pancetta, coarsely chopped 113grams

thick sliced smoked ham, coarsely chopped

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti Reserve Poggio Reale with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.