Brussels Sprouts, Baby Carrots, and Pecans in a Maple Sauce

Name: Brussels Sprouts, Baby Carrots, and Pecans in a Maple Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams fresh brussels sprouts, halved (trimmed of ends and outer leaves peeled); 3 Tbsps butter; 237 milliliters baby carrot, halved (lengthwise); 0 teaspoons chili powder; 2 teaspoons cider vinegar; 59 milliliters maple syrup; 237 milliliters pecan halves; 1 teaspoons salt

Brussels Sprouts, Baby Carrots, and Pecans in a Maple Sauce might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 4. One portion of this dish contains around 8g of protein, 27g of fat, and a total of 388 calories. Head to the store and pick up brussels sprouts, cider vinegar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.