Brussels Sprout Slaw
Brussels Sprout Slaw is a gluten free, primal, and whole 30 recipe with 16 servings. This side dish has 14 calories, 0g of protein, and 1g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have salt, lemon juice, olive oil, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 10 minutes.
Keeping the stems intact, trim any loose or yellow leaves on the Brussels sprouts.
Holding each sprout by the stem end, finely shred them on the slicer.
Drizzle the slaw with olive oil, lemon juice, and salt and toss well.