Brussels Sprout Hash with Bacon, Hazelnuts, and Mint

Name: Brussels Sprout Hash with Bacon, Hazelnuts, and Mint
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams thinly sliced bacon; 8 servings Freshly ground black pepper, to taste; 907 grams Brussels sprouts, washed, cored, and shredded; 1 Tbsp coarsely chopped fresh mint; 3 chopped green onions; 158 milliliters toasted hazelnuts, coarsely chopped; 8 servings Kosher salt, to taste; 2 Tbsps unsalted butter

Brussels Sprout Hash with Bacon, Hazelnuts, and Mint might be just the side dish you are searching for. One serving contains 257 calories, 9g of protein, and 21g of fat. This recipe serves 8. A mixture of green onions, butter, brussels sprouts, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Cook bacon in a large skillet over medium-high heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain, reserving 2 tablespoons grease. Crumble bacon, and set aside.

Ingredients you will need

Bacon

Melt butter with reserved bacon grease in same skillet over medium heat.

Ingredients you will need

Bacon Drippings

Butter

Equipment you will use

Frying Pan

Add Brussels sprouts, hazelnuts, and green onions. Cook over medium heat, stirring occasionally, 7 to 10 minutes or until sprouts are slightly wilted and tender.

Ingredients you will need

Brussels Sprouts