Brussels Sprout & Grape Galette

Name: Brussels Sprout & Grape Galette
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters 1 tbsp. balsamic vinegar; 283 grams Brussels sprouts, trimmed and quartered; 1 egg yolk, beaten with 1 tsp water; 59 milliliters ice water; 2 teaspoons fresh lemon juice; 1 Tbsp olive oil; 177 milliliters Parmesan cheese; 237 milliliters red grapes, halved; 1 small red onion, thinly sliced; 0 teaspoons salt; 6 servings salt and pepper to taste; 59 milliliters sour cream; 8 Tbsps cold unsalted butter, cut into small pieces and chilled in refrigerator for 30 minutes; 79 milliliters chopped walnuts; 296 milliliters whole wheat pastry or all-purpose flour, chilled in freezer for 30 minutes

Brussels Sprout & Grape Galette might be just the side dish you are searching for. This recipe makes 6 servings with 419 calories, 12g of protein, and 29g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. 18 people found this recipe to be scrumptious and satisfying. Head to the store and pick up tbsp. balsamic vinegar, lemon juice, grapes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.