Bruschetta With Three Toppings

Name: Bruschetta With Three Toppings
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps Asiago Cheese (Shaved, more if desired); 1 Baguette (Cut into ½ inch thick slices); 1 Tbsp Balsamic Vinegar; 1 teaspoons Black Pepper (Freshly Ground); 2 teaspoons capers (Drained); 3 Tbsps Extra Virgin Olive Oil (Plus extra to drizzle on the bread); 2 Tbsps Feta Cheese (Crumbled); 20 Fresh Basil Leaves; 1 Garlic Clove (Cut in Half); 0 cups Kalamata Olives (Coarsely Chopped); 1 teaspoon Kosher Salt; 2 Tbsps Fresh Lemon Juice; 1 teaspoon Fresh Oregano (Coarsely Chopped); 1 teaspoon Crushed Red Pepper Flakes; 198 grams Roasted Sweet Red Pepper Strips (Drained and Coarsely Chopped); 8 Large Ripe Tomatoes

Bruschetta With Three Toppings might be just the hor d'oeuvre you are searching for. This recipe serves 2. Watching your figure? This vegetarian recipe has 739 calories, 21g of protein, and 34g of fat per serving. This recipe is typical of Mediterranean cuisine. Head to the store and pick up garlic clove, baguette, pepper flakes, and a few other things to make it today. From preparation to the plate, this recipe takes around 11 minutes.