Bruschetta-Topped Chicken & Spaghetti

Name: Bruschetta-Topped Chicken & Spaghetti
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 37 grams shredded Italian cheese blend; 2 Tbsps grated Parmesan cheese; 1 teaspoons pepper; 304 milliliters prepared bruschetta topping; 567 grams boneless skinless chicken breast halves each); 227 grams uncooked whole wheat spaghetti

Bruschetta-Topped Chicken & Spaghetti requires around 30 minutes from start to finish. This recipe serves 4. One portion of this dish contains about 45g of protein, 14g of fat, and a total of 666 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of spaghetti, parmesan cheese, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a reasonably priced recipe for fans of Mediterranean food. Savory Radicchio and Prosciutto Crostini Topped with Sweet Syrupy Sapa, Avocado & Tomato Salad Topped with Grilled Shrimp, and Baby Brie-Topped Potato Slices are very similar to this recipe.

Instructions

Preheat broiler. Cook spaghetti according to package directions; drain. Pound chicken breasts with a meat mallet to 1/2-in. thickness.

Ingredients you will need

Chicken Breast

Spaghetti

Meat

Equipment you will use

Meat Tenderizer

Broiler

Sprinkle with pepper. In a large nonstick skillet coated with cooking spray, cook chicken over medium heat 5-6 minutes on each side or until no longer pink.

Ingredients you will need

Cooking Spray

Chicken

Pepper

Equipment you will use

Frying Pan

Transfer to an 8-in.-square baking pan. Spoon bruschetta topping over chicken; sprinkle with cheeses. Broil 3-4 in. from heat 5-6 minutes or until cheese is golden brown.

Ingredients you will need

Chicken

Cheese