Bruschetta from the Grill

Name: Bruschetta from the Grill
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps balsamic vinegar; 62 milliliters Dijon mustard; 87 grams chopped celery or fennel bulb; 454 grams loaf French bread, cut into 1/2-inch slices; 6 grams minced fresh basil; 1 garlic clove, minced; 2 garlic cloves, minced; 1 Tbsp finely chopped green onion; 112 milliliters mayonnaise; 3 Tbsps olive oil; 1 teaspoons dried oregano; 454 grams plum tomatoes (about 6), seeded and chopped; 1 teaspoons salt

Bruschetta from the Grill requires around 20 minutes from start to finish. For 85 cents per serving, you get a hor d'oeuvre that serves 10. One portion of this dish contains roughly 6g of protein, 14g of fat, and a total of 258 calories. This recipe is typical of Mediterranean cuisine. A mixture of mayonnaise, plum tomatoes, fennel bulb, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. Users who liked this recipe also liked How to Cook Sweet Potatoes on the Grill, BRUSCHETTA STUFFED PORTOBELLOS, and Bruschetta Stuffed Potatoes.

Instructions

In a large bowl, combine the first eight ingredients. Cover and refrigerate for at least 30 minutes. For mayonnaise spread, in a small bowl, combine the mayonnaise, mustard, onion, garlic and oregano; set aside.

Ingredients you will need

Mayonnaise

Mustard

Oregano

Garlic

Spread

Onion

Equipment you will use

Bowl

Grill bread slices, uncovered, over medium-low heat for 1-2 minutes or until lightly toasted. Turn bread; spread with mayonnaise mixture. Grill 1-2 minutes longer or until bottoms of bread is toasted.

Ingredients you will need

Mayonnaise

Spread

Bread