Brunswick Stew Anne Warner

Name: Brunswick Stew Anne Warner
Prep time: 6 h 8 min
Cook time: 6 h 8 min
Total time: 6 h 8 min
Yield: 10
Cuisine: Global
Ingredients: 680 grams boxes frozen baby; 2 kilograms peeled tomatoes; 3 kilograms chicken (or 2 smaller ones); 118 milliliters chili sauce; 680 grams boxes frozen cut corn; 1 clove garlic (optional); 10 servings beans; 340 grams box or bag frozen chopped okra; 4 onions, chopped; 5 boiling potatoes, boiled, peeled and whipped ( they give body to the stew so it can be eaten with a fork), about 4 1/2 cups total; 10 servings Serve with coleslaw and hot corn bread; 10 servings Salt and pepper to taste; 2 Tbsps Worcestershire sauce

Brunswick Stew Anne Warner might be just the main course you are searching for. This recipe covers 56% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 1193 calories, 76g of protein, and 45g of fat each. A mixture of cut corn, salt and pepper, serve, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 6 hours and 8 minutes.