Brunch Eggs

Name: Brunch Eggs
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams bacon, fried crisp and crumbled; 9 slices bread, crust removed and cubed; 6 eggs; 710 milliliters milk; 227 grams monterey jack cheese or 1/2 lb muenster cheese, sliced; 1 teaspoons salt; 227 grams sharp cheddar cheese, shredded

You can never have too many main course recipes, so give Brunch Eggs a try. This recipe serves 10. One serving contains 514 calories, 25g of protein, and 38g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up sharp cheddar cheese, milk, muenster cheese, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.