Butter Bean Tomato Salad

Name: Butter Bean Tomato Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams can butter beans, rinsed and drained; 1 pint cherry tomatoes, halved; 59 milliliters minced fresh cilantro; 1 teaspoon ground cumin; 2 Tbsps lemon juice; 3 Tbsps olive oil; 1 small red onion, chopped; 0 teaspoons salt; 118 milliliters diced yellow summer squash; 118 milliliters diced zucchini

Butter Bean Tomato Salad is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 6 servings. This hor d'oeuvre has 149 calories, 5g of protein, and 7g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of summer squash, zucchini, cilantro, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In a large bowl, combine the beans, tomatoes, onion, yellow squash, zucchini and cilantro. In a small bowl, whisk the dressing ingredients.

Ingredients you will need

Yellow Squash

Cilantro

Tomato

Zucchini

Beans

Onion

Equipment you will use

Whisk

Bowl

Drizzle over salad; gently toss to coat. Cover and chill until serving.

Equipment

Whisk

Bowl

Ingredients

Servings:

454grams

can butter beans, rinsed and drained 1pint

cherry tomatoes, halved 59milliliters

minced fresh cilantro 1teaspoon

ground cumin 2Tbsps

lemon juice 3Tbsps

olive oil 1small

red onion, chopped 0teaspoons

salt 118milliliters

diced yellow summer squash 118milliliters

diced zucchini

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Poppy Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 16 dollars per bottle.

Poppy Santa Lucia Highlands Chardonnay

Youthful notes of lemon and honeysuckle are layered over ripe melon, nutmeg, and clove. The perception of sweetness is derived from fruit ripeness, aging on regularly stirred yeast lees in the presence of aged French Oak.