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Brunch Casserole

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Brunch Casserole

Brunch Casserole

Brunch Casserole might be a good recipe to expand your hor d'oeuvre repertoire. One serving contains 231 calories, 10g of protein, and 11g of fat. This recipe serves 15. 12 people found this recipe to be flavorful and satisfying. This recipe from Allrecipes requires half-and-half cream, salt and pepper, chilies, and rice. It can be enjoyed any time, but it is especially good for Christmas. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

1
Place eggs in a large saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
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WaterWater
EggEgg
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Sauce PanSauce Pan
2
Remove from hot water, cool, peel and slice.
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WaterWater
3
In large saucepan, melt butter over medium heat. Stir in onions and rice; cook, stirring occasionally, until onions are limp.
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ButterButter
OnionOnion
RiceRice
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Sauce PanSauce Pan
4
Pour in 2 cups chicken broth, cover and cook until rice is done, about 20 minutes.
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Chicken BrothChicken Broth
RiceRice
5
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch casserole dish.
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Casserole DishCasserole Dish
OvenOven
6
In another saucepan, melt remaining 2 tablespoons butter.
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ButterButter
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Sauce PanSauce Pan
7
Whisk in flour. Slowly stir in cream and remaining 2 tablespoons chicken broth; stir constantly until thickened.
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Chicken BrothChicken Broth
CreamCream
All Purpose FlourAll Purpose Flour
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WhiskWhisk
8
Remove from heat and season with salt and pepper to taste.
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Salt And PepperSalt And Pepper
9
Spread half of the cooked rice in bottom of the prepared pan. Top with half of the egg slices, half of the diced green chilies and half of each of the cheeses. Spoon half of the chicken gravy the eggs. Repeat with remaining ingredients.
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Chicken GravyChicken Gravy
Green Chili PepperGreen Chili Pepper
Cooked RiceCooked Rice
SpreadSpread
EggEgg
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Frying PanFrying Pan
10
Bake uncovered in preheated oven until bubbly and golden.
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OvenOven
11
Sprinkle with paprika if desired.
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PaprikaPaprika
DifficultyExpert
Ready In1 h, 40 m.
Servings15
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide DishAntipastiStarterMorning MealSnackBrunchAppetizerAntipastoBreakfast
OccasionsFallWinterChristmas
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