Brownies I
Brownies I might be just the dessert you are searching for. This recipe serves 24. Watching your figure? This vegetarian recipe has 196 calories, 3g of protein, and 11g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of salt, butter, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a very reasonably priced recipe for fans of American food.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch pan.
Melt the chocolate and butter in the top of a double-boiler, stirring sporadically. When melted and combined, add the sugar and eggs, and stir until combined. Sift the flour, salt, and baking powder into the pan; stir until combined. Stir in the nuts (or raisins, or M&M candies, or toffee bits, etc.).
Spread the batter in the pan, smoothing it into the corners.
Bake for about 35 minutes, but don't let it over-bake. Cool before cutting.