Brownies I

Brownies I
Brownies I might be just the dessert you are searching for. This recipe serves 24. Watching your figure? This vegetarian recipe has 196 calories, 3g of protein, and 11g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of salt, butter, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a very reasonably priced recipe for fans of American food.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch pan.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Melt the chocolate and butter in the top of a double-boiler, stirring sporadically. When melted and combined, add the sugar and eggs, and stir until combined. Sift the flour, salt, and baking powder into the pan; stir until combined. Stir in the nuts (or raisins, or M&M candies, or toffee bits, etc.).
Ingredients you will need
Baking PowderBaking Powder
M&msM&ms
Toffee PiecesToffee Pieces
ChocolateChocolate
RaisinsRaisins
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
NutsNuts
SaltSalt
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Frying PanFrying Pan
3
Spread the batter in the pan, smoothing it into the corners.
Ingredients you will need
SpreadSpread
Equipment you will use
Frying PanFrying Pan
4
Bake for about 35 minutes, but don't let it over-bake. Cool before cutting.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings24
Health Score1
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