Brownie Trifle

Name: Brownie Trifle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: American
Ingredients: 1 kilograms packages chewy fudge brownie mix; 347 grams caramel topping; 227 grams package cream cheese, softened; 710 milliliters fat-free milk; 187 grams packages instant white chocolate pudding; 198 grams marshmallow cream; 454 grams frozen whipped topping, thawed and divided

You can never have too many American recipes, so give Brownie Trifle a try. One portion of this dish contains about 8g of protein, 19g of fat, and a total of 632 calories. This recipe serves 15. From preparation to the plate, this recipe takes roughly 45 minutes. If you have instant chocolate pudding, marshmallow cream, cream cheese, and a few other ingredients on hand, you can make it.

Instructions

Prepare each brownie mix according to package directions for chewy brownies in a 13- x 9-inch pan. Cool; break into large pieces.

Ingredients you will need

Brownie Mix

Equipment you will use

Frying Pan

Beat cream cheese at medium speed with an electric mixer until creamy; beat in marshmallow cream. Stir in 1 container of whipped topping; set mixture aside.

Ingredients you will need

Marshmallow Cream