Brownie Torte with Raspberry Sauce

Name: Brownie Torte with Raspberry Sauce
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: American
Ingredients: 118 milliliters butter, softened; 2 Tbsps cornstarch; 3 eggs; 59 milliliters Gold all-purpose flour; 283 grams package frozen raspberries in juice, thawed, drained and juice reserved; 158 milliliters semisweet chocolate chips, melted and cooled; 59 milliliters sugar; 118 milliliters sugar

The recipe Brownie Torte with Raspberry Sauce could satisfy your American craving in roughly 1 hour and 45 minutes. This recipe makes 8 servings with 323 calories, 4g of protein, and 19g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It works well as an inexpensive dessert. Head to the store and pick up butter, sugar, semisweet chocolate chips, and a few other things to make it today.

Instructions

Heat oven to 400F. Grease and flour round pan, 8x1 1/2 inches.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In medium bowl, beat 1/2 cup sugar and the butter with electric mixer on medium speed until smooth. Stir in eggs and melted chocolate until smooth and blended. Stir in flour.

Ingredients you will need

Chocolate

Butter

All Purpose Flour

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Pour into pan.

Equipment you will use

Frying Pan

Bake 18 to 20 minutes or until toothpick inserted in center of torte comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Meanwhile, add enough water to reserved juice to measure 1 1/4 cups. In 1 1/2-quart saucepan, mix 1/4 cup sugar and the cornstarch. Stir in juice mixture and raspberries.

Ingredients you will need

Raspberries