Brownie in a Mug
Brownie in a Mug is an American dessert. This recipe serves 1. Watching your figure? This dairy free recipe has 718 calories, 8g of protein, and 37g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from Simply Recipes requires flour, water, vanillan extract, and salt. From preparation to the plate, this recipe takes about 5 minutes. Users who liked this recipe also liked The Best Brownie in a Mug, Brownie in a Mug, and Fudgy Mug Brownie.
Instructions
Add the dry ingredients to the mug and stir:
Place flour, sugar, cocoa, salt, and cinnamon in a microwave safe ceramic mug. Stir with a fork or spoon to mix well and break up any clumps.
Add the oil, water, and vanilla to the cup and stir until the mixture is smooth and there are no lumps.
Place in microwave and heat on high until the mixture is cooked through, about a 1 minute and 40 seconds for a 1000 watt microwave, or 1 minute 10 seconds on a 1650 watt microwave.
You may have to experiment and adjust the time for less or more powerful microwaves. If you don't know the power level on your microwave, start with 60 seconds and increase until the brownie is done. It should still be moist when cooked through, not dry.
Let cool for a minute and serve with a scoop of vanilla ice cream or a teaspoon or two of whipping cream poured over.
Recommended wine: Cream Sherry, Moscato Dasti, Port
Brownies works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
![NV Johnson Estate Cream Sherry]()
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "