Brownie Ice Cream Torte

Name: Brownie Ice Cream Torte
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 16
Cuisine: American
Ingredients: 1 box Betty Crocker® fudge brownie mix; 16 red maraschino cherries with stems, drained; 1 gallons vanilla ice cream, slightly softened; 16 servings Water, vegetable oil and eggs called for on brownie mix box

The recipe Brownie Ice Cream Torte is ready in roughly 3 hours and 25 minutes and is definitely an excellent dairy free option for lovers of American food. This recipe makes 16 servings with 394 calories, 6g of protein, and 17g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. If you have fudge brownie mix, maraschino cherries, vanillan ice cream, and a few other ingredients on hand, you can make it. It works well as a dessert.

Instructions

Heat oven to 350°F. Line 2 (9-inch) round cake pans with foil; grease bottoms only of foil with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Aluminum Foil

Oven

Make brownie batter as directed on box. Divide batter evenly between pans.

Bake 19 to 22 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pans, about 1 hour. Do not remove from pans.

Equipment you will use

Toothpicks

Oven

Frying Pan

Spread slightly softened ice cream evenly on brownies in pans. Freeze at least 2 hours until ice cream is firm.

Ingredients you will need

Ice Cream

Spread

Remove desserts from pans; remove foil.

Equipment you will use

Aluminum Foil

Place on serving plates.

Cut each dessert into 8 wedges. Decorate with candy sprinkles and cherries. Store covered in freezer.

Ingredients you will need

Sprinkles

Cherries

Candy

Equipment

Ingredients

Servings:

1box

Betty Crocker® fudge brownie mix 16

red maraschino cherries with stems, drained 1gallons

vanilla ice cream, slightly softened 16servings

Water, vegetable oil and eggs called for on brownie mix box

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.