Brownie Ice-Cream Sandwiches

Name: Brownie Ice-Cream Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 227 grams package semisweet baking chocolate; 1 stick butter; 4 larges eggs; 177 milliliters all-purpose flour; 1 teaspoons salt; 237 milliliters sugar; 2 teaspoons vanilla extract; 946 milliliters vanilla ice cream

Brownie Ice-Cream Sandwiches might be just the dessert you are searching for. One portion of this dish contains roughly 12g of protein, 42g of fat, and a total of 662 calories. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have salt, butter, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes. It is an affordable recipe for fans of American food.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Cut aluminum foil or parchment paper long enough to fit bottoms of 2 (8-inch) square pans, allowing a 2-inch overhang on each end. Lightly coat foil with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Paper

Aluminum Foil

Simmer chocolate and butter together in a small saucepan over low heat until melted. Cool slightly. Beat sugar and eggs at medium speed with an electric mixer 5 minutes or until light and fluffy. Gradually add melted chocolate mixture, beating until blended. Stir in vanilla. Fold in flour and salt until blended. Divide batter evenly among prepared pans.

Ingredients you will need

Chocolate

Vanilla

Butter

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Hand Mixer

Sauce Pan

Bake at 350 for 13 to 15 minutes or until a tester inserted in center comes out clean. Cool brownies completely in pans on a wire rack; freeze in pans for 2 hours.

Equipment you will use

Wire Rack

Oven

Spread 3 cups ice cream over 1 brownie layer in pan.

Ingredients you will need

Ice Cream

Spread

Equipment you will use

Frying Pan

Remove other brownie layer, and peel away foil; place over ice-cream layer, and press gently. Cover and freeze until firm, about 4 hours or overnight.

Ingredients you will need

Cream

Ice

Equipment you will use

Aluminum Foil

Remove from pan, remove foil, and cut into quarters.

Equipment you will use

Aluminum Foil

Frying Pan

Cut each quarter diagonally to form 8 triangles. If desired, place chocolate chips into 2 small zip-top plastic bags; seal. Microwave 30 seconds at a time until chocolate melts. Snip a tiny corner from 1 side of bag; drizzle melted chocolate over bars.

Ingredients you will need

Chocolate Chips

Chocolate

Equipment you will use

Ziploc Bags

Microwave

Serve immediately.

Equipment

Ingredients

Servings:

227grams

package semisweet baking chocolate 1stick

butter 4larges

eggs 177milliliters

all-purpose flour 1teaspoons

salt 237milliliters

sugar 2teaspoons

vanilla extract 946milliliters

vanilla ice cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.