Brownie Chunk Ice Cream

Name: Brownie Chunk Ice Cream
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 13
Cuisine: American
Ingredients: 3 Tbsps baking cocoa; 1 package fudge brownie mix (8-inch square pan size); 6 egg yolks; 726 milliliters half-and-half cream; 170 grams semisweet chocolate, finely chopped; 150 grams sugar, divided

Brownie Chunk Ice Cream might be This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 35 minutes. It is perfect for Summer. If you like this recipe, you might also like recipes such as Matcha Mint Chocolate Chunk Ice Cream, How to Make Ice Cream Without an Ice Cream Maker, and Dark Chocolate Chunk Quinoa Granola Bars.

Instructions

In a large saucepan, heat cream to 175°; stir in 1/2 cup sugar until dissolved. In a bowl, combine cocoa and remaining sugar; whisk in egg yolks until smooth.

Ingredients you will need

Egg Yolk

Cocoa Powder

Cream

Sugar

Equipment you will use

Sauce Pan

Whisk

Bowl

Whisk in a small amount of hot cream mixture. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon.

Ingredients you will need

Cream

Equipment you will use

Whisk

Frying Pan

Remove from the heat; stir in chocolate until melted. Cool quickly by placing pan in a bowl of ice water; let stand for 30 minutes, stirring frequently.

Ingredients you will need

Chocolate

Water

Equipment you will use

Bowl

Frying Pan

Transfer to a bowl; press plastic wrap onto surface of custard. Refrigerate for several hours or overnight.

Ingredients you will need

Custard

Wrap

Equipment you will use

Plastic Wrap

Bowl

Prepare and bake brownies according to package directions. Cool on a wire rack; cut into 1/2-in. cubes.

Equipment you will use

Wire Rack

Oven

Fill cylinder of ice cream freezer two-thirds full with custard; freeze according to manufacturer’s directions. Stir in half of the brownie cubes. Refrigerate remaining custard until ready to freeze.

Ingredients you will need

Ice Cream