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Brownie Caramel Cheesecake

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Brownie Caramel Cheesecake

Brownie Caramel Cheesecake

Brownie Caramel Cheesecake might be just the American recipe you are searching for. One portion of this dish contains around 12g of protein, 33g of fat, and a total of 725 calories. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have egg, water, evaporated milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 4 hours and 30 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch springform pan.
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Springform PanSpringform Pan
OvenOven
2
In a small bowl, mix together brownie mix, 1 egg and water.
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Brownie MixBrownie Mix
WaterWater
EggEgg
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BowlBowl
3
Spread into the greased pan.
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SpreadSpread
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Frying PanFrying Pan
4
Bake for 25 minutes.
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OvenOven
5
Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often, and heat until mixture has a smooth consistency. Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust.
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Evaporated MilkEvaporated Milk
CaramelCaramel
CrustCrust
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Sauce PanSauce Pan
6
In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth.
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Cream CheeseCream Cheese
VanillaVanilla
SugarSugar
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Hand MixerHand Mixer
BowlBowl
7
Add eggs one at a time, beating well after each addition.
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EggEgg
8
Pour cream cheese mixture over caramel mixture.
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Cream CheeseCream Cheese
CaramelCaramel
9
Bake cheesecake for 40 minutes. Chill in pan. When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan.
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OvenOven
KnifeKnife
Frying PanFrying Pan
10
Heat reserved caramel mixture, and spoon over cheesecake.
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CaramelCaramel
11
Drizzle with the chocolate topping.
Ingredients you will need
Hot Fudge SauceHot Fudge Sauce
DifficultyExpert
Ready In4 hrs, 30 m.
Servings8
Health Score2
CuisinesAmerican
Dish TypesSide Dish
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