Brownie Baked Alaska

Name: Brownie Baked Alaska
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoons baking powder; 1 teaspoons cream of tartar; 5 egg whites; 2 eggs; 94 grams all-purpose flour; 1 teaspoons salt; 103 grams shortening; 946 milliliters strawberry ice cream, slightly softened; 133 grams sugar; 57 grams unsweetened chocolate; 1 teaspoon vanilla extract; 946 milliliters vanilla ice cream, slightly softened; 117 grams chopped walnuts, optional

The recipe Brownie Baked Alaskan is ready in approximately 55 minutes and is definitely a super dairy free option for lovers of American food. This recipe serves 12. One portion of this dish contains roughly 10g of protein, 34g of fat, and a total of 567 calories. If you have vanillan extract, sugar, strawberry ice cream, and a few other ingredients on hand, you can make it. A few people really liked this dessert.

Instructions

In a microwave-safe bowl, melt chocolate and shortening; stir until smooth. Stir in sugar and vanilla.

Ingredients you will need

Shortening

Chocolate

Vanilla

Sugar

Equipment you will use

Microwave

Bowl

Add eggs, one at a time, beating well after each addition.

Ingredients you will need

Egg

Combine the flour, baking powder and salt; gradually stir into chocolate mixture. Stir in nuts if desired.

Ingredients you will need

Baking Powder

Chocolate

All Purpose Flour

Nuts

Salt

Spread into a greased 9-in. round baking pan.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Meanwhile, line an 8-in. or 9-in. round bowl (1-1/2-qts.) with foil. Quickly spread strawberry ice cream over bottom and up sides of bowl, leaving center hollow; cover and freeze for 30 minutes. Pack vanilla ice cream into center; cover and freeze.

Ingredients you will need

Strawberry Ice Cream

Vanilla Ice Cream

Spread

Equipment you will use

Bowl

Aluminum Foil

To assemble, place the brownie base on a 10-in. ovenproof serving plate. Unmold ice cream onto brownie. Return to freezer while preparing meringue.

Ingredients you will need

Ice Cream

Base

In a heavy saucepan or double boiler over simmering water, combine the egg whites, sugar and cream of tartar.

Ingredients you will need

Cream Of Tartar

Egg Whites

Sugar

Water

Equipment you will use

Double Boiler

Sauce Pan

Heat over low heat while beating egg white mixture with a portable mixer on low speed for 1 minute, scraping down sides of bowl. Continue beating until mixture reaches 160°.

Ingredients you will need

Egg Whites

Equipment you will use

Blender

Bowl

Remove from the heat. Beat on high speed until stiff peaks form.

Quickly spread over ice cream and brownie.

Ingredients you will need

Ice Cream

Spread

Bake at 500° for 2-5 minutes or until meringue is lightly browned. (Or return to freezer until ready to bake.)

Equipment you will use

Oven

Transfer to a serving plate; serve immediately.

Equipment

Ingredients

Servings:

1teaspoons

baking powder 1teaspoons

cream of tartar 5

egg whites 2

eggs 94grams

all-purpose flour 1teaspoons

salt 103grams

shortening 946milliliters

strawberry ice cream, slightly softened 133grams

sugar 57grams

unsweetened chocolate 1teaspoon

vanilla extract 946milliliters

vanilla ice cream, slightly softened 117grams

chopped walnuts, optional

Recommended wine: Cream Sherry, Port, Moscato Dasti

Brownies can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Argyle Pinot Noir with a 4.2 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.

Argyle Pinot Noir

Argyle Pinot Noir is honest and unmingled. The 2012 vintage for Pinot Noir made itself. Fermented in small lots, and blended for purity, this year's blend croons of ripe, red raspberry, morello cherry and a hint of backwoods spice. No other word can describe the palate but lush. Gentle, slightly firm tannin beneath, the acid sings true and long. Enjoy early, or sit on it a few years for enhanced nuance.