Brown Sugar Soufflés with Crème Anglaise

Name: Brown Sugar Soufflés with Crème Anglaise
Prep time: 1 h 18 min
Cook time: 1 h 18 min
Total time: 1 h 18 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 5 Tbsps butter; 1 teaspoons cream of tartar; 1 large egg, lightly beaten; 6 larges egg whites; 1 large egg yolk; 118 milliliters fat-free milk; 296 milliliters fat-free milk; 3 Tbsps all-purpose flour; 2 Tbsps granulated sugar; 3 Tbsps granulated sugar; 0 teaspoons salt; 2 inches vanilla bean, split lengthwise; 1 teaspoon vanilla extract

Brown Sugar Soufflés with Crème Anglaise might be just the side dish you are searching for. One portion of this dish contains about 8g of protein, 10g of fat, and A mixture of milk, granulated sugar, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 18 minutes.

Instructions

Pour 1/2 cup milk into a medium saucepan over medium heat. Scrape seeds from vanilla bean; add seeds and bean to milk. Cook 6 minutes (do not boil); discard bean.

Ingredients you will need

Vanilla Bean

Seeds

Milk

Equipment you will use

Sauce Pan

Combine 2 tablespoons granulated sugar and egg in a bowl. Gradually add hot milk mixture to bowl, stirring constantly with a whisk. Return the mixture to pan. Cook over medium heat for 4 minutes or until mixture coats the back of a spoon, stirring constantly. Immediately pour into a bowl. Cover and chill.

Ingredients you will need

Granulated Sugar

Milk

Egg

Equipment you will use

Whisk

Bowl

Frying Pan

Place a baking sheet in oven. Preheat oven to 42

Equipment you will use

Baking Sheet

Oven

Lightly coat 6 (8-ounce) ramekins with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Ramekin

Sprinkle evenly with 2 1/2 tablespoons granulated sugar, tilting and turning dishes to coat sides.

Ingredients you will need

Granulated Sugar

Combine brown sugar, flour, and salt.

Ingredients you will need

Brown Sugar

All Purpose Flour

Salt

Place butter in a medium heavy saucepan over medium heat; cook for 3 minutes or until butter browns slightly. Stir in flour mixture and 1 1/4 cups milk; bring to a boil. Cook for 2 minutes or until slightly thick, stirring constantly, and remove from heat.

Ingredients you will need

Butter

All Purpose Flour

Milk

Equipment you will use

Sauce Pan

Let stand 5 minutes. Stir in vanilla extract and egg yolk.

Ingredients you will need

Vanilla Extract

Egg Yolk

Combine egg whites and cream of tartar in a large bowl; let stand at room temperature 15 minutes. Beat with a mixer at high speed until medium peaks form. Gently stir one-fourth of egg whites into milk mixture; gently fold in remaining egg whites. Gently spoon mixture into prepared dishes. Sharply tap dishes 2 or 3 times on counter.

Ingredients you will need

Cream Of Tartar

Egg Whites

Milk

Equipment you will use

Blender

Bowl

Place dishes on preheated baking sheet, and return baking sheet to 425 oven. Immediately reduce oven temperature to 350; bake souffls at 350 for 30 minutes or until puffy and golden.

Equipment you will use

Baking Sheet

Oven

Serve immediately with sauce.

Ingredients you will need

Sauce