Brown Sugar Grahams

Name: Brown Sugar Grahams
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 40
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters packed brown sugar; 177 milliliters cold butter, cut into pieces; 355 milliliters Gold Medal® all-purpose flour; 59 milliliters granulated sugar; 2 teaspoons ground cinnamon; 59 milliliters honey; 59 milliliters milk; 0 teaspoons salt; 1 teaspoon vanilla; 237 milliliters whole wheat flour

Brown Sugar Grahams is a vegetarian hor d'oeuvre. This recipe serves 40. One serving contains 91 calories, 1g of protein, and 4g of fat. From preparation to the plate, this recipe takes about 3 hours. Head to the store and pick up granulated sugar, milk, butter, and a few other things to make it today.

Instructions

In large bowl, mix both flours, brown sugar, baking soda and salt.

Ingredients you will need

Baking Soda

Brown Sugar

Salt

Equipment you will use

Bowl

Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like fine crumbs.

Ingredients you will need

Butter

Equipment you will use

Blender

In medium bowl, mix honey, milk and vanilla. Gradually add to flour mixture, stirring with fork until dough forms. Divide dough in half; shape each portion into a flattened round. Wrap in plastic wrap; refrigerate 2 hours.

Ingredients you will need

Vanilla

Dough

All Purpose Flour

Honey

Milk

Wrap

Equipment you will use

Plastic Wrap

Bowl

Heat oven to 350°F. In small bowl, mix granulated sugar and cinnamon. Unwrap dough. On lightly floured surface, roll each portion to 1/4-inch thickness.

Ingredients you will need

Granulated Sugar

Cinnamon

Dough

Roll

Equipment you will use

Bowl

Oven

Cut with floured 2 1/2-inch round cookie cutter. On ungreased cookie sheets, place rounds 1 inch apart. If desired, reroll scraps for additional cutouts.

Ingredients you will need

Cut Out Cookies