Brown Sugar Glazed Carrots

Name: Brown Sugar Glazed Carrots
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams baby carrots, rinsed; 59 milliliters (1/2 stick) of butter; 1 teaspoon dried parsley; 0 teaspoons ground cinnamon; 1 teaspoons kosher salt, or to taste; 59 milliliters light brown sugar, packed; 0 teaspoons freshly cracked black pepper, to taste; 1 teaspoon salt

You can never have too many side dish recipes, so give Brown Sugar Glazed Carrots a try. This gluten free, fodmap friendly, and vegetarian recipe serves 6. One portion of this dish contains about 1g of protein, 8g of fat, and a total of 130 calories. Easter will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 20 minutes. If you have salt, butter, kosher salt, and a few other ingredients on hand, you can make it.