Brown Sugar Cut-Out Cookies and Icing

Name: Brown Sugar Cut-Out Cookies and Icing
Prep time: 1 h 31 min
Cook time: 1 h 31 min
Total time: 1 h 31 min
Yield: 96
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 440 grams brown sugar; 227 grams butter, very soft; 96 servings confectioners sugar; 625 grams all-purpose flour; 61 milliliters milk; 1 Tbsp milk; 1 teaspoons salt; 1 teaspoon pure vanilla extract

Brown Sugar Cut-Out Cookies and Icing might be a good recipe to expand your dessert recipe box. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 90 calories. This lacto ovo vegetarian recipe serves 96. Head to the store and pick up confectioners' sugar, flour, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 31 minutes. If you like this recipe, you might also like recipes such as Kittencal's Buttery Cut-Out Sugar Cookies with Icing That Hardens, No-Fail Cut Out Sugar Cookies with No-Fail Icing, and Fluffy Brown Sugar Icing.

Instructions

In a large bowl, stir together 1 cup butter and brown sugar until smooth and creamy. Stir in 1 teaspoon vanilla. In a separate bowl, combine the flour, salt, and baking soda; stir into creamed mixture.

Ingredients you will need

Baking Soda

Brown Sugar

Vanilla

Butter

All Purpose Flour

Salt

Equipment you will use

Bowl

Mix in milk, stirring until a soft dough forms. Cover, and chill for 1 hour.

Ingredients you will need

Dough

Milk

Preheat oven to 365 degrees F (185 degrees C). On a floured surface, roll out dough to 1/4 inch thick.

Ingredients you will need

Dough

Roll

Equipment you will use

Oven

Cut into desired shapes using cookie cutters.

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Equipment you will use

Cookie Cutter

Place cookies 2 inches apart on ungreased cookie sheets.

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Equipment you will use

Baking Sheet

Bake in a preheated oven for 6 minutes. Cool on wire racks.

Equipment you will use

Oven

Meanwhile, in a large bowl, stir together 1 cup butter and 1 teaspoon vanilla until it becomes smooth and creamy. Gradually stir in sugar, one cup at a time, beating well after each addition. Beat in a splash of milk, and continue mixing until light and fluffy. Keep icing covered until ready to decorate.

Ingredients you will need

Vanilla

Butter

Icing

Sugar

Milk

Equipment you will use

Bowl

Spread icing on top of cookies.

Ingredients you will need

Spread

Icing

Equipment

Ingredients

Servings:

1teaspoon

baking soda 440grams

brown sugar 227grams

butter, very soft 96servings

confectioners' sugar 625grams

all-purpose flour 61milliliters

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The Barefoot Bubbly Pink Moscato with a 4.9 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!