Brown Sugar-Banana Muffins

Name: Brown Sugar-Banana Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 180
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters mashed ripe bananas (about 2 large); 237 milliliters firmly packed brown sugar; 118 milliliters butter, softened; 59 milliliters buttermilk; 2 larges eggs; 532 milliliters all-purpose flour; 118 milliliters toasted chopped pecans; 1 teaspoons salt; 1 teaspoon vanilla extract

You can never have too many morn meal recipes, so give Brown Sugar-Banana Muffins a try. One portion of this dish contains around 0g of protein, 1g of fat, and a total of 19 calories. This vegetarian recipe serves 180. A mixture of baking powder, baking soda, bananas, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Beat butter at medium speed with an electric mixer until creamy. Gradually add brown sugar, beating until light and fluffy.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating just until blended after each addition.

Ingredients you will need

Egg

Stir together mashed bananas, buttermilk, and vanilla. Stir together flour and next 3 ingredients; add to butter mixture alternately with banana mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. (Do not overbeat.) Spoon batter into 12 lightly greased muffin cups, filling two-thirds full.

Ingredients you will need

Banana