Brown Sugar and Brandy Date Sauce
Brown Sugar and Brandy Date Sauce might be just the beverage you are searching for. This recipe serves 4. One serving contains 481 calories, 3g of protein, and 19g of fat. If you have pecan halves, cinnamon, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
Melt butter with sugar, cinnamon, and salt in a medium frying pan over high heat.
Add dates and 1/2 cup water and cook until mixture is simmering and comes together into a sauce, about 5 minutes.
Remove pan from heat and carefully add brandy. Stir to combine.
Serve over scoops of vanilla ice cream with pecans.