Brown Rice Pumpkin Pudding

Name: Brown Rice Pumpkin Pudding
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters brown rice; 59 milliliters dried cranberries (any dried fruit works well); 4 servings ground cinnamon; 473 milliliters 2% low-fat milk; 4 servings pecans, chopped fine; 1 teaspoon pumpkin pie spice; 118 milliliters pumpkin puree; 59 milliliters sugar; 1 teaspoon vanilla extract (or 1/2 bean scraped); 4 servings vanilla ice cream

One portion of this dish contains about 9g of protein, 11g of fat, and a total of 380 calories. This recipe serves 4. If $1.08 per serving falls in your budget, Brown Rice Pumpkin Pudding might be an amazing gluten free recipe to try. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. A mixture of milk, vanillan ice cream, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.