Brown Rice-Mushroom Pilaf

Name: Brown Rice-Mushroom Pilaf
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters toasted slivered almond (can use more); 2 carrots (peeled and diced); 2 larges eggs, beaten (can use 3 eggs); 591 milliliters sliced fresh mushrooms; 1 Tbsp fresh minced garlic, 9or to taste; 177 milliliters uncooked long grain brown rice; 59 milliliters oil (or use butter); 2 mediums onions, chopped; 237 milliliters frozen peas; 4 servings salt and black pepper; 355 milliliters vegetable broth (or use water or chicken broth)

Brown Rice-Mushroom Pilaf is a gluten free, dairy free, and vegetarian main course. This recipe makes 4 servings with 437 calories, 13g of protein, and 23g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up oil, brown rice, mushrooms, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.