Brown Garlic Stir-fry Sauce

Name: Brown Garlic Stir-fry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 118 milliliters chicken broth; 2 Tbsps cooking oil; 2 Tbsps cornstarch; 1 Tbsp minced garlic; 1 Tbsp minced ginger; 1 teaspoon Sriracha or another hot sauce; 79 milliliters rice wine (NOT rice wine vinegar); 1 teaspoon sesame oil; 158 milliliters soy sauce; 4 Tbsps sugar; 59 milliliters water

You can never have too many sauce recipes, so give Brown Garlic Stir-fry Sauce a try. One portion of this dish contains around 18g of protein, 33g of fat, and a total of 736 calories. This recipe serves 1. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. If you have rice wine, water, cooking oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.