Brown Butter, Sage, and Mushroom Stuffing

Name: Brown Butter, Sage, and Mushroom Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters sliced bacon, about 2 ounces; 227 grams shiitake or button mushrooms, stemmed and sliced; 0 teaspoons cayenne pepper; 118 milliliters finely chopped celery; 1 teaspoons coarse salt; 1 large egg; 1 large egg yolk; 8 servings french or italian-style bread, cut into 1-inch cubes (6 cups); 59 milliliters chopped fresh flat-leaf parsley; 2 Tbsps chopped fresh sage; 2 teaspoons minced garlic; 591 milliliters low-sodium store-bought chicken broth; 237 milliliters finely chopped onion; 3 teaspoons unsalted butter

Brown Butter, Sage, and Mushroom Stuffing might be just the side dish you are searching for. This recipe makes 8 servings with 69 calories, 4g of protein, and 4g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. If you have bacon, chicken broth, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.