Brown Butter Glazed Carrots With Toasted Hazelnuts

Name: Brown Butter Glazed Carrots With Toasted Hazelnuts
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons brown sugar, depending on the natural sweetness of the carrots; 2 Tbsps butter; 6 carrots; 1 Tbsp fat-leaf parsley, coarsely chopped; 1 teaspoons fresh rosemary, finely chopped; 118 milliliters whole hazelnuts; 1 teaspoon extra-virgin olive oil; 1 teaspoons salt; 2 shallots, thinly sliced; 237 milliliters vegetable broth

Brown Butter Glazed Carrots With Toasted Hazelnuts might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 141 calories, 2g of protein, and 11g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up fat-leaf parsley, butter, rosemary, and a few other things to make it today. It is perfect for Easter. From preparation to the plate, this recipe takes roughly 22 minutes.