Brown-Bag Burritos

Name: Brown-Bag Burritos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: Mexican
Ingredients: 5 teaspoons chili powder; 160 milliliters enchilada sauce; 15 8-inchs flour tortillas (8 inches); 2 teaspoons garlic powder; 3 Tbsps finely chopped onion; 1 teaspoons dried oregano; 454 grams can refried beans; 1 teaspoons salt; 170 grams shredded cheddar cheese; 59 milliliters water

Brown-Bag Burritos is a hor d'oeuvre that serves 20. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 176 calories, 6g of protein, and 6g of fat per serving. This recipe is typical of Mexican cuisine. This recipe from Taste of Home requires chili powder, oregano, enchilada sauce, and garlic powder. From preparation to the plate, this recipe takes around 30 minutes. Users who liked this recipe also liked A Bag Pudding With Currants, Baked Chicken In Roasting Bag, and Carne Asada Burritos.

Instructions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the next eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

In a microwave, heat tortillas in batches until warm, about 45 seconds. Spoon 3 to 4 tablespoons of beef mixture off center on each tortilla.

Ingredients you will need

Tortilla

Beef

Equipment you will use

Microwave

Sprinkle each with 2 to 3 tablespoons cheese and roll up.

Ingredients you will need

Cheese

Roll

Wrap burrito in paper towel, then in foil. Repeat with remaining tortillas and filling. Refrigerate. Eat burritos cold, or remove foil and heat paper towel-wrapped burrito in a microwave on high for 30-60 seconds.

Ingredients you will need

Wrap

Equipment you will use

Paper Towels