Broiled Walleye With Dill Tabbouleh

Name: Broiled Walleye With Dill Tabbouleh
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 118 milliliters uncooked bulgur; 2 teaspoons LAND O LAKES® butter, melted; 680 grams (4 pieces) walleye fillets, cut in half; 1 Tbsp chopped fresh dill; 1 Tbsp chopped fresh mint; 1 teaspoon finely chopped fresh garlic; 2 green onions, sliced; 1 Tbsp lemon juice; 1 teaspoon olive oil; 118 milliliters finely chopped red bell pepper; 2 Roma tomatoes, seeded, chopped; 2 teaspoons vinegar; 473 milliliters boiling water; 118 milliliters finely chopped zucchini

You can never have too many main course recipes, so give Broiled Walleye With Dill Tabbouleh a try. This pescatarian recipe serves 8. One portion of this dish contains around 17g of protein, 2g of fat, and a total of 123 calories. It is an affordable recipe for fans of middl eastern food. If you have garlic, land o lakes® butter, mint, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.