Broiled Tilapia with Horseradish and Herb-Spiked Mayo

Name: Broiled Tilapia with Horseradish and Herb-Spiked Mayo
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh chives; 2 Tbsps chopped fresh parsley leaves; 1 teaspoons garlic powder; 2 teaspoons prepared horseradish, or more to taste; 1 lemon; 75 milliliters light mayonnaise; 4 servings Salt and freshly ground black pepper; 680 grams Tilapia fillets

You can never have too many main course recipes, so give Broiled Tilapi From preparation to the plate, this recipe takes about 16 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Watch how to make this recipe.

Preheat the broiler. Coat a large baking sheet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Broiler

Finely grate 1 teaspoon of zest from the lemon and set aside. Squeeze the juice from the lemon over both sides of the fish. Season both sides of the fish with salt and pepper, to taste, and the garlic powder.

Ingredients you will need

Salt And Pepper

Garlic Powder

Juice

Lemon

Fish

Place the fish on the prepared baking sheet and broil until fork-tender, about 3 minutes per side.

Ingredients you will need

Fish

Equipment you will use

Baking Sheet

Meanwhile, in a medium bowl, combine the mayonnaise, lemon zest, horseradish, chives, and parsley.

Ingredients you will need

Horseradish

Lemon Zest

Mayonnaise

Parsley

Chives

Equipment you will use

Bowl

Serve the fish with the mayonnaise mixture spooned over the top.

Ingredients you will need

Mayonnaise

Fish

Equipment

Baking Sheet

Broiler

Bowl

Ingredients

Servings:

2Tbsps

chopped fresh chives 2Tbsps

chopped fresh parsley leaves 1teaspoons

garlic powder 2teaspoons

prepared horseradish, or more to taste 1

lemon 75milliliters

light mayonnaise 4servings

Salt and freshly ground black pepper 680grams

Tilapia fillets

Recommended wine: Pinot Noir, Sparkling Wine, Pinot Grigio, Gruener Veltliner

Pinot Noir, Sparkling Wine, and Pinot Grigio are great choices for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Barefoot Bubbly Pink Moscato with a 4.9 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!