Broiled Tilapia Parmesan and avocado

Name: Broiled Tilapia Parmesan and avocado
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters mashed avocado; 0 teaspoons celery seeds; 0 teaspoons dried basil; 0 teaspoons ground black pepper; 2 Tbsps fresh lemon juice; 0 teaspoons onion powder; 118 milliliters Parmesan cheese; 907 grams tilapia fillets

Broiled Tilapia Parmesan and avocado

Need a gluten free, primal, and pescatarian main course? Broiled Tilapia Parmesan and avocado could be an awesome recipe to try. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 25g of protein, 5g of fat, and a total of 150 calories. Head to the store and pick up parmesan cheese, celery seeds, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 minutes.

Ingredients

Servings:

118milliliters

mashed avocado 0teaspoons

celery seeds 0teaspoons

dried basil 0teaspoons

ground black pepper 2Tbsps

fresh lemon juice 0teaspoons

onion powder 118milliliters

Parmesan cheese 907grams

tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.