Broiled Tilapia Parmesan

Name: Broiled Tilapia Parmesan
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters butter , softened; 0 teaspoons celery salt; 0 teaspoons dried basil; 0 teaspoons ground black pepper; 2 Tbsps fresh lemon juice; 3 Tbsps mayonnaise; 0 teaspoons onion powder; 118 milliliters parmigiano-reggiano cheese; 907 grams tilapia fillets

Broiled Tilapia Parmesan might be just the main course you are searching for. This recipe covers 55% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 1769 calories, 201g of protein, and 106g of fat each. A mixture of butter, celery salt, parmigiano-reggiano cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free and pescatarian diet.

Instructions

Preheat your oven's broiler.Grease a broiling pan or line pan with aluminum foil.In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice.Season with dried basil, pepper, onion powder and celery salt.

Ingredients you will need

Parmesan

Onion Powder

Celery Salt

Dried Basil

Lemon Juice

Mayonnaise

Butter

Pepper

Equipment you will use

Aluminum Foil

Oven

Bowl

Frying Pan

Mix well and set aside.Arrange fillets in a single layer on the prepared pan.Broil a few inches from the heat for 2 to 3 minutes.Flip the fillets over and broil for a couple more minutes.

Equipment you will use

Frying Pan

Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side.Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork.Be careful not to over cook the fish.

Ingredients you will need

Parmesan

Fish

Equipment you will use

Oven

Equipment

Ingredients

Servings:

59milliliters

butter , softened 0teaspoons

celery salt 0teaspoons

dried basil 0teaspoons

ground black pepper 2Tbsps

fresh lemon juice 3Tbsps

mayonnaise 0teaspoons

onion powder 118milliliters

parmigiano-reggiano cheese 907grams

tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapian on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Zind-Humbrecht Calcaire Pinot Gris. It has 4.7 out of 5 stars and a bottle costs about 46 dollars.