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Broiled Steak with Horseradish Cream

Broiled Steak with Horseradish Cream
Broiled Steak with Horseradish Cream is a gluten free, primal, and vegetarian recipe with 4 servings. One serving contains 60 calories, 1g of protein, and 6g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. If you have cream, bottled horseradish, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Preheat broiler. Oil rack of a broiler pan.
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Cooking OilCooking Oil
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Broiler PanBroiler Pan
BroilerBroiler
2
Pat steak dry and sprinkle all over with 1/2 teaspoon salt and 1/2 teaspoon pepper.
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PepperPepper
SteakSteak
SaltSalt
3
Broil steak on rack of broiler pan 3 inches from heat 4 to 5 minutes per side for medium-rare.
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SteakSteak
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Broiler PanBroiler Pan
4
Transfer to a cutting board and let stand, loosely covered with foil, 5 minutes.
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Cutting BoardCutting Board
Aluminum FoilAluminum Foil
5
Stir together sour cream, horseradish, and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper in a small bowl and serve with steak.
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HorseradishHorseradish
Sour CreamSour Cream
PepperPepper
SteakSteak
SaltSalt
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BowlBowl
DifficultyNormal
Ready In20 m.
Servings4
Health Score0
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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