Broiled Shrimp with Spicy Chile Sauce Barra Vieja

Name: Broiled Shrimp with Spicy Chile Sauce Barra Vieja
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 ancho chiles; 24 larges cherry tomatoes; 6 dried New Mexico chiles; 1 teaspoon chili powder; 1 teaspoons dried marjoram; 1 Tbsp minced fresh cilantro; 3 garlic cloves, minced; 0 teaspoons ground cloves; 1 teaspoons ground cumin; 454 grams 18 jumbo shrimp (about; 1 Tbsp fresh lime juice; 2 Tbsps molasses; 158 milliliters chopped onion; 1 teaspoons dried oregano; 454 grams plum tomatoes, quartered (about; 1 Dash saffron powder; 0 teaspoons salt; 473 milliliters trimmed watercress (about 1 bunch); 237 milliliters boiling water; 1 Tbsp white vinegar; 227 grams carton plain fat-free yogurt

Need Head to the store and pick up molasses, cherry tomatoes, watercress, and a few other things to make it today. To use up the saffron you could follow this main course with the Creamy saffron yogurt as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cut a lengthwise slit in each chile; discard seeds and stems.

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Chili Pepper

Seeds

Combine chiles and boiling water. Cover and let stand 10 minutes.

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Chili Pepper

Water

Drain chiles through a fine sieve over a bowl, reserving 1/2 cup soaking liquid.

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Chili Pepper

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Sieve

Bowl

Place chiles, onion, and next 9 ingredients (onion through garlic) in a food processor; process until smooth.

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Chili Pepper

Garlic

Onion

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Food Processor

Combine chile mixture and reserved soaking liquid in a small saucepan. Bring to a boil; reduce heat, and simmer 15 minutes.

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Chili Pepper

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Sauce Pan

Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes.

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Spread

Yogurt

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Paper Towels

Scrape into a bowl using a rubber spatula.

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Spatula

Bowl

Add juice, 1/4 teaspoon salt, and saffron; stir well. Cover and refrigerate.

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Saffron

Juice

Salt

Place tomatoes in a nonstick skillet over medium-high heat. Saut 10 minutes or until lightly browned, and cool.

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Tomato

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Frying Pan

Cut a slit in each tomato; mash gently. Discard seeds.

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Tomato

Seeds

Preheat broiler. Peel shrimp, leaving the tails intact. Starting at tail end, butterfly each shrimp, cutting to, but not through, underside of shrimp.

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Shrimp

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Broiler

Brush shrimp with about 1/2 cup chile mixture; arrange shrimp on a broilerpan coated with cooking spray. Broil 6 minutes or until shrimp are done.

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Cooking Spray

Shrimp

Chili Pepper

Place 1/2 cup yogurt mixture in a small heavy-duty zip-top plastic bag, and seal. Snip a tiny hole in 1 corner of bag; drizzle yogurt mixture over each of 6 plates. Arrange 1/3 cup watercress evenly over yogurt. Top with 3 shrimp and 4 tomatoes.

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Watercress

Tomato

Shrimp

Yogurt

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Ziploc Bags

Sprinkle with cilantro and chili powder.

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Chili Powder

Cilantro

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.