Broiled Scallops

Name: Broiled Scallops
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 3
Cuisine: Global
Ingredients: 680 grams bay scallops; 2 Tbsps butter, melted; 1 Tbsp garlic salt; 2 Tbsps lemon juice

Broiled Scallops might be just the main course you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 3. One portion of this dish contains approximately 27g of protein, 9g of fat, and a total of 226 calories. If you have bay scallops, butter, garlic salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes around 13 minutes.

Instructions

Turn broiler on.

Equipment you will use

Broiler

Rinse scallop and place in a shallow baking pan.

Ingredients you will need

Scallops

Equipment you will use

Baking Pan

Sprinkle with garlic salt, melted butter or margarine and lemon juice.

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Garlic Salt

Lemon Juice

Butter

Broil 6 to 8 minutes or until scallops start to turn golden.

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Scallops

Remove from oven and serve with extra melted butter or margarine on the side for dipping.

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Butter

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Oven

Equipment

Broiler

Baking Pan

Oven

Ingredients

Servings:

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are my top picks for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.