Broiled Salmon With Spinach-and-feta Saute

Name: Broiled Salmon With Spinach-and-feta Saute
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams bags each) baby spinach; 4 servings Coarse salt and ground pepper; 57 grams 1/2 cup feta, crumbled; 2 teaspoons fresh lemon juice; 1 Tbsp olive oil; 79 milliliters pine nuts; 680 grams skinless salmon fillets, each)

Broiled Salmon With Spinach-and-feta Saute might be just the main course you are searching for. Watching your figure? This gluten free, primal, fodmap friendly, and pescatarian recipe has 402 calories, 39g of protein, and 25g of fat per serving. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 4. 21 person have tried and liked this recipe. Head to the store and pick up pine nuts, salmon fillets, feta, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 10 minutes.

Ingredients

Servings:

283grams

bags each) baby spinach 4servings

Coarse salt and ground pepper 57grams

1/2 cup feta, crumbled 2teaspoons

fresh lemon juice 1Tbsp

olive oil 79milliliters

pine nuts 680grams

skinless salmon fillets, each)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.