Broiled Salmon with Honey and Vermouth

Name: Broiled Salmon with Honey and Vermouth
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 teaspoons country-style Dijon mustard; 2 Tbsps dry vermouth or white wine; 2 teaspoons grated peeled fresh ginger; 2 Tbsps honey; 340 grams salmon fillets (about 1 inch thick); 0 teaspoons salt

Need A mixture of pepper, salmon fillets, honey, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Combine first 6 ingredients in a small bowl; stir with a whisk.

Equipment you will use

Whisk

Bowl

Place salmon on a broiler pan coated with cooking spray; brush with half of honey mixture. Broil 8 minutes or until fish flakes easily when tested with a fork, basting frequently with remaining honey mixture.

Ingredients you will need

Cooking Spray

Salmon

Honey

Fish

Equipment you will use

Broiler Pan

Equipment

Ingredients

Servings:

0teaspoons

black pepper 2teaspoons

country-style Dijon mustard 2Tbsps

dry vermouth or white wine 2teaspoons

grated peeled fresh ginger 2Tbsps

honey 340grams

salmon fillets (about 1 inch thick)0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.