Broiled Salmon with Citrus Salsa

Name: Broiled Salmon with Citrus Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons black pepper; 2 Tbsps minced fresh cilantro; 237 milliliters coarsely chopped grapefruit sections (about 1 large); 1 jalapeño pepper, seeded and finely chopped; 1 teaspoon olive oil; 237 milliliters coarsely chopped orange sections (about 1 large); 118 milliliters chopped red bell pepper; 59 milliliters finely chopped red onion; 680 grams salmon fillets; 1 teaspoons salt; 1 Tbsp sugar

You can never have too many main course recipes, so give Broiled Salmon with Citrus Salsan a try. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains about 35g of protein, 12g of fat, and a total of 315 calories. A mixture of orange sections, onion, grapefruit sections, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. It is a rather expensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Place fillets on rack of a broiler pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Broiler Pan

Brush fillets with olive oil; sprinkle with salt and pepper. Broil 10 to 12 minutes or until fish flakes easily when tested with a fork.

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Salt And Pepper

Olive Oil

Fish

While fillets cook, combine orange sections and remaining ingredients in a bowl.

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Orange Slices

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Bowl

Serve with fillets.

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Broiler

Broiler Pan

Bowl

Ingredients

Servings:

0teaspoons

black pepper 2Tbsps

minced fresh cilantro 237milliliters

coarsely chopped grapefruit sections (about 1 large)1

jalapeño pepper, seeded and finely chopped 1teaspoon

olive oil 237milliliters

coarsely chopped orange sections (about 1 large)118milliliters

chopped red bell pepper 59milliliters

finely chopped red onion 680grams

salmon fillets 1teaspoons

salt 1Tbsp

sugar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.