Broiled Salmon Burgers

Name: Broiled Salmon Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: American
Ingredients: 2 Tbsps Dijon mustard; 237 milliliters dry breadcrumbs; 59 milliliters fat-free milk; 1 garlic clove, minced; 283 grams hamburger buns with sesame seeds, toasted; 59 milliliters lemon juice, divided; 118 milliliters low-fat mayonnaise; 567 grams salmon fillets (about 1 inch thick); 2 Tbsps minced shallots

The recipe Broiled Salmon Burgers is ready in about 45 minutes and is definitely an amazing pescatarian option for lovers of American food. One portion of this dish contains approximately 32g of protein, 16g of fat, and a total of 472 calories. This recipe serves 5. It works well as a main course. If you have shallots, mayonnaise, hamburger buns, and a few other ingredients on hand, you can make it. To use up the dry breadcrumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Combine the mayonnaise, 2 tablespoons lemon juice, and minced garlic in a small bowl.

Ingredients you will need

Minced Garlic

Lemon Juice

Mayonnaise

Equipment you will use

Bowl

Place breadcrumbs in a shallow dish.

Ingredients you will need

Breadcrumbs

Combine 2 tablespoons lemon juice, milk, shallots, and mustard in a medium bowl. Dip 1 fish fillet in milk mixture, and dredge in breadcrumbs. Repeat the procedure with remaining fish.

Ingredients you will need

Breadcrumbs

Fish

Lemon Juice

Shallot

Mustard

Milk

Dip

Equipment you will use

Bowl

Place fillets on a broiler pan coated with cooking spray, and broil for 7 minutes on each side or until the fish flakes easily when tested with a fork.

Ingredients you will need

Cooking Spray

Fish

Equipment you will use

Broiler Pan

Place fillets on bottom halves of buns; spread with 2 tablespoons mayonnaise mixture, and cover with bun tops.

Ingredients you will need

Mayonnaise

Spread

Roll

Equipment

Broiler

Bowl

Broiler Pan

Ingredients

Servings:

2Tbsps

Dijon mustard 237milliliters

dry breadcrumbs 59milliliters

fat-free milk 1

garlic clove, minced 283grams

hamburger buns with sesame seeds, toasted 59milliliters

lemon juice, divided 118milliliters

low-fat mayonnaise 567grams

salmon fillets (about 1 inch thick)2Tbsps

minced shallots

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.